Every Indian festival has its own unique tradition, and the dishes served often vary by region and household. Among these, Holi is one of the most significant—famed for its playful splashes of colour. When combined with a variety of sweets, savoury snacks, and refreshing drinks, these flavours enhance the festive mood and strengthen the bonds between family and friends.
This year, Holi will be celebrated on 4 March 2026. To elevate your celebrations, here are five must-try dishes that bring taste and tradition to the table.
1. Gujiya
Holi is incomplete without Gujiya, a staple primarily in Northern India. These crescent-shaped pastries are deep-fried to a golden brown, offering a crisp exterior that yields to a rich filling of khoya (milk solids), grated coconut, and dried fruits. Often dipped in sugar syrup, Gujiya provides a delightful blend of textures—crunchy on the outside and soft, nutty, and sweet on the inside.
2. Dhuska
Made from a fermented batter of rice and lentils, Dhuska is a beloved savoury snack often found on Holi platters in Jharkhand and Bihar. It is light, fluffy, and subtly spiced. The secret to its appeal lies in the contrast between its crispy golden shell and tender interior. It serves as the perfect savoury palate cleanser between rounds of sweets.
3. Thandai
Thandai is the quintessential cooling drink of the festival. It is crafted by blending milk and sugar with a potent paste of soaked almonds, cashews, melon seeds, poppy seeds, fennel, cardamom, black pepper, and rose petals. Served chilled and garnished with saffron and pistachios, it is refreshing and aromatic. In some traditional settings, it is also prepared as "Bhang Thandai" to add an extra kick to the celebration.
4. Namak Pare
While enjoyed year-round, Namak Pare earns a special spot on the Holi platter for its addictive crunch. These savoury, diamond-shaped crackers are made from flour seasoned with carom seeds (ajwain), which provide a distinct, earthy aroma. Flaky and lightly spiced, they are the ideal snack to munch on while greeting guests or sipping tea.
5. Malpua
Malpua is an ancient Indian dessert that remains an essential Holi treat. These deep-fried pancakes are made from a batter of flour and milk, flavoured with cardamom, and then soaked in warm sugar syrup. Each bite offers a crisp edge and a succulent, syrup-heavy centre. A garnish of kesar (saffron) adds an aromatic touch that perfectly complements the joy of the day.
Image Credits: Pinterest
