Few restaurants can claim to be more than just eateries—some become beloved institutions, woven into the city's cultural and emotional fabric. For Delhi, Chicken Inn has proudly held this esteemed position. As it marks 65 glorious years, this iconic restaurant opens a new page—celebrating its grand opening in Gurugram and bringing with it not just a menu, but a legacy of taste, nostalgia, and culinary evolution.
Where It All Began
In 1960, Shri Asanand Arora started a humble kitchen on Pandara Road. It wasn’t grand, but it brimmed with heart. That unassuming space would reshape Delhi dining—introducing decadent Butter Chicken, smoky Burra Kebabs, and hearty North Indian fare that transformed meals into cherished memories.
Over time, Chicken Inn became a quiet culinary legend—frequented by celebrities, politicians, and loyal families who made it their go-to for celebrations big and small. Its enduring charm lies in what hasn’t changed: warm service, soulful recipes, and a commitment to doing things right.
Legacy, Handed Down
Today, Aman and Ridhi Arora, the third generation, steer the story forward. Aman joined the family business at 19 and over the last decade, he has honored tradition while embracing innovation.
From unveiling new menu gems like Gilouti and Kakori Kebabs, to making Chicken Inn the first spot on Pandara Road with a full-service bar, Aman and Ridhi preserved the spirit—while ensuring the brand connects with a newer, younger audience too.
“The Gurugram opening is special,” they share. “It’s a tribute to our past, but also a leap toward the future. We want people to not just enjoy our food, but to feel the heart behind it.”
Gurugram Gets a Taste of Tradition
The new Gurugram outpost delivers everything expected from Chicken Inn—and more. It feels both familiar and fresh; classic and contemporary. The space is thoughtfully crafted, featuring a Private Dining Room for intimate gatherings, a curated Organic Cocktail Bar, and cozy packages ideal for date nights or small celebrations.
Naturally, the menu takes center stage. Signature dishes like Butter Chicken, Dal Makhani, Chicken Bharta, and Fish Tikka return triumphantly, while an unexpected Chinese selection (a longtime favorite of regulars) adds comfort-driven variety.
Not Just a Meal, But a Memory
Whether you're a long-time fan returning for that buttery, soul-warming nostalgia or a first-timer eager to discover the celebrated legacy, Chicken Inn Gurugram joyfully invites you to an experience that celebrates both memory and moment. More than just a new location, it stands as a vibrant symbol of continuity and reinvention—a heartfelt love letter from old Delhi to the Millennium City.
FAQs
What are Chicken Inn’s signature dishes?
Chicken Inn is famous for Butter Chicken, Burra Kebabs, Dal Makhani, and other classic North Indian dishes.
What is Chicken Inn famous for?
It is beloved for its Butter Chicken, Dal Makhani, Burra Kebabs, and lesser-known gems like Brain Curry, Bharwa Tandoori Aloo. Over the years, it has earned a quiet cult following, defined by its quality, care, and culinary warmth. Now under the stewardship of Aman and Ridhi Arora, the brand is expanding into new spaces and new hearts—keeping the soul of Chicken Inn alive, one plate at a time.
Is the Gurugram outlet offering a full-service bar?
The Chicken Inn brand introduced a full-service bar at Pandara Road, and the Gurugram outlet features a curated Organic Cocktail Bar.
